split pea soup with batata and bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 10.2 g
  • Cholesterol: 13.1 mg
  • Sodium: 226.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 11.2 g
  • Protein: 14.0 g

View full nutritional breakdown of split pea soup with batata and bacon calories by ingredient


Introduction

Split pea soup Split pea soup
Number of Servings: 4

Ingredients

    1 dash Salt
    15 Garlic
    36 Onions, raw
    6 cup (8 fl oz) Water, tap
    1 serving Frozen Mixed Pepper Strips
    3 oz slab bacon
    0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    0.25 tsp Old Bay Seasoning
    140 gram(s) Batata
    1.0 cup Goya Green Split Peas, dried

Directions

Wash and add water to peas, chop garlic and onion, add them to pot ,bring to a boil then cooking cooking on medium for at leat 30 mins. cook the bacon drain excess fat on paper towels,cut batata in 1inch squares,add those with all remaining ingredient, continue cooking on med to low heat until it done, stirring occasionally.

Serving Size: 5 1cup serving