split pea soup with batata and bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.1
- Total Fat: 10.2 g
- Cholesterol: 13.1 mg
- Sodium: 226.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 11.2 g
- Protein: 14.0 g
View full nutritional breakdown of split pea soup with batata and bacon calories by ingredient
Introduction
Split pea soup Split pea soupNumber of Servings: 4
Ingredients
-
1 dash Salt
15 Garlic
36 Onions, raw
6 cup (8 fl oz) Water, tap
1 serving Frozen Mixed Pepper Strips
3 oz slab bacon
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
0.25 tsp Old Bay Seasoning
140 gram(s) Batata
1.0 cup Goya Green Split Peas, dried
Directions
Wash and add water to peas, chop garlic and onion, add them to pot ,bring to a boil then cooking cooking on medium for at leat 30 mins. cook the bacon drain excess fat on paper towels,cut batata in 1inch squares,add those with all remaining ingredient, continue cooking on med to low heat until it done, stirring occasionally.
Serving Size: 5 1cup serving
Serving Size: 5 1cup serving