Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 377.2
Total Fat 10.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 24.9 mg
Sodium 438.0 mg
Potassium 663.3 mg
Total Carbohydrate 58.4 g
Dietary Fiber 4.5 g
Sugars 5.2 g
Protein 17.3 g
Vitamin A 87.8 %
Vitamin B-12 2.9 %
Vitamin B-6 14.6 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 21.2 %
Copper 20.6 %
Folate 37.9 %
Iron 15.7 %
Magnesium 5.8 %
Manganese 15.9 %
Niacin 31.7 %
Pantothenic Acid 11.9 %
Phosphorus 20.7 %
Riboflavin 99.4 %
Selenium 28.6 %
Thiamin 42.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron Fresh Fettuccine Pasta with Porcini Mushroom Bolognese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron Fresh Fettuccine Pasta with Porcini Mushroom Bolognese

200 calories of Barilla Fettuccine Rigate, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.50 serving)

15 calories of Cremini Mushroom, (60 gram)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Tomato Paste, (15 grams)

11 calories of Shallots, (1.50 tbsp chopped)

9 calories of Garlic, (2 clove)

8 calories of Epicurean Dried Gourmet Mushroom Blend - 1/2 cup dry, (0.25 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.