Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.2 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 160.1 mg |
| Potassium | 129.3 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 11.1 g |
| Sugars | 4.1 g |
| Protein | 10.6 g |
| Vitamin A | 55.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.8 % |
| Copper | 0.6 % |
| Folate | 1.4 % |
| Iron | 12.6 % |
| Magnesium | 1.0 % |
| Manganese | 2.0 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.8 % |
| Selenium | 0.4 % |
| Thiamin | 1.1 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Split Pea Soup-Slow Cooker
View the full Split Pea Soup-Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Split Pea Soup-Slow Cooker
140 calories of PC SPLIT PEAS - 1/2 CUP, (0.40 serving)
5 calories of Carrots, cooked, (0.10 cup slices)
3 calories of PC CHICKEN BROTH - 1 CUP, (0.20 serving)
3 calories of Celery, cooked, (0.10 cup, diced)
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of Split Pea Soup-Slow Cooker
140 calories of PC SPLIT PEAS - 1/2 CUP, (0.40 serving)
5 calories of Carrots, cooked, (0.10 cup slices)
3 calories of PC CHICKEN BROTH - 1 CUP, (0.20 serving)
3 calories of Celery, cooked, (0.10 cup, diced)
0 calories of Water, tap, (0.30 cup (8 fl oz))
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