Split Pea Soup-Slow Cooker


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Split Pea Soup-Slow Cooker calories by ingredient



Number of Servings: 10

Ingredients

    Split Peas - 2 cups
    I cup carrots
    I cup celery
    3 cups water
    2 cups low sodium chicken broth

Directions

soak peas overnight
add all ingredients
cook on high 4 hours or low 6-8 hours

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELIS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This soup had a great consistency and had potential to be good.....However.....It was missing that smokey ham flavor. It tasted like mashed peas and nothing more. Next time, I would brown up some diced hame and put that in there to give it a better flavor. - 6/20/08