Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 547.0
Total Fat 39.0 g
Saturated Fat 14.3 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 18.2 g
Cholesterol 121.3 mg
Sodium 1,239.8 mg
Potassium 755.9 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 37.7 g
Vitamin A 1.1 %
Vitamin B-12 33.4 %
Vitamin B-6 42.6 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.5 %
Copper 10.2 %
Folate 4.2 %
Iron 12.4 %
Magnesium 9.4 %
Manganese 10.9 %
Niacin 45.8 %
Pantothenic Acid 14.8 %
Phosphorus 34.1 %
Riboflavin 28.0 %
Selenium 61.3 %
Thiamin 83.4 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and chorizo casserole (slow cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and chorizo casserole (slow cooker)

278 calories of Chorizo, pork and beef, (61 grams)

216 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (100 grams)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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