Pork and chorizo casserole (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 547.0
  • Total Fat: 39.0 g
  • Cholesterol: 121.3 mg
  • Sodium: 1,239.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 37.7 g

View full nutritional breakdown of Pork and chorizo casserole (slow cooker) calories by ingredient



Number of Servings: 4

Ingredients

    400g diced pork
    200g sliced chorizo
    2 green bell peppers in 2cm squares
    1 onion in wedges
    410g tomatoes
    1 cup chicken stock

Directions

Brown meats and onion then combine all ingredients in a slow cooker on high for 5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KIRRIAN.