Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 19.3 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.4 g
Cholesterol 278.4 mg
Sodium 59.3 mg
Potassium 196.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 0.0 g
Sugars 22.5 g
Protein 6.7 g
Vitamin A 14.9 %
Vitamin B-12 13.2 %
Vitamin B-6 6.3 %
Vitamin C 1.8 %
Vitamin D 5.6 %
Vitamin E 4.1 %
Calcium 15.7 %
Copper 2.0 %
Folate 8.5 %
Iron 4.4 %
Magnesium 3.6 %
Manganese 1.6 %
Niacin 1.0 %
Pantothenic Acid 9.6 %
Phosphorus 19.5 %
Riboflavin 17.5 %
Selenium 20.1 %
Thiamin 5.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Custard

View the full Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Custard

157 calories of Half and Half Cream, (0.50 cup)

69 calories of Egg Yolk, (1.25 large)

62 calories of Honey, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)


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