Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 19.3 g
  • Cholesterol: 278.4 mg
  • Sodium: 59.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Custard calories by ingredient


Introduction

Baked custard Baked custard
Number of Servings: 4

Ingredients

    2.0 cup Half and Half Cream
    5.0 large Egg Yolk
    1.0 tsp Vanilla Extract
    0.25 cup Honey
    Pinch of salt

Directions

Warm cream gently over a low flame. Meanwhile beat honey with egg yolks. Slowly add heated cream to egg mixture, beat consistently. Blend in vanilla and salt and pour into individual custard cups. Place the custard cups in a pan of hot water and bake at 350 degrees for about 1 hour or until knife inserted into the custard comes out clean. Chill well. Serving Size: 4 individual ramekins or custard dishes

Number of Servings: 4.0

Recipe submitted by SparkPeople user BFRANZ0219.