Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 6.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 63.1 mg
Sodium 157.4 mg
Potassium 159.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.7 g
Sugars 5.3 g
Protein 5.6 g
Vitamin A 6.5 %
Vitamin B-12 2.2 %
Vitamin B-6 1.3 %
Vitamin C 4.6 %
Vitamin D 9.5 %
Vitamin E 0.6 %
Calcium 7.8 %
Copper 0.2 %
Folate 1.8 %
Iron 4.2 %
Magnesium 0.2 %
Manganese 1.0 %
Niacin 4.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.7 %
Riboflavin 5.9 %
Selenium 0.1 %
Thiamin 5.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunch Pancake

View the full Brunch Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunch Pancake

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

39 calories of Butter, salted, (0.38 tbsp)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Granulated Sugar, (0.38 tsp)

2 calories of Blueberries, frozen (unsweetened), (0.03 cup, unthawed)

1 calories of Strawberries, fresh, (0.25 large (1-3/8" dia))

1 calories of Powdered Sugar, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.