Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,315.8
Total Fat 81.8 g
Saturated Fat 42.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.7 g
Cholesterol 215.1 mg
Sodium 1,296.4 mg
Potassium 1,899.7 mg
Total Carbohydrate 307.6 g
Dietary Fiber 19.6 g
Sugars 45.4 g
Protein 103.3 g
Vitamin A 75.9 %
Vitamin B-12 36.1 %
Vitamin B-6 9.1 %
Vitamin C 0.0 %
Vitamin D 63.4 %
Vitamin E 2.1 %
Calcium 178.3 %
Copper 2.6 %
Folate 6.3 %
Iron 6.5 %
Magnesium 13.5 %
Manganese 0.8 %
Niacin 7.0 %
Pantothenic Acid 17.8 %
Phosphorus 46.7 %
Riboflavin 57.0 %
Selenium 23.2 %
Thiamin 12.5 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mac and cheese

View the full mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mac and cheese

1,200 calories of Barilla Veggie Pasta - Zuccini and Spinach, (12 oz)

640 calories of Cheese, Sargento Natural Mild Cheddar Deli Style Sliced Cheddar Cheese (Svg=1 slice 21g), (8 serving)

204 calories of Milk, 1%, (2 cup)

110 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (30 gram(s))

102 calories of Butter, unsalted, (1 tbsp)

60 calories of Flour - Gold medal all purpose flour, (0.15 cup)


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