mac and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,315.8
  • Total Fat: 81.8 g
  • Cholesterol: 215.1 mg
  • Sodium: 1,296.4 mg
  • Total Carbs: 307.6 g
  • Dietary Fiber: 19.6 g
  • Protein: 103.3 g

View full nutritional breakdown of mac and cheese calories by ingredient


Introduction

food food
Number of Servings: 1

Ingredients

    12 oz Barilla Veggie Pasta - Zuccini and Spinach
    8 serving Cheese, Sargento Natural Mild Cheddar Deli Style Sliced Cheddar Cheese (Svg=1 slice 21g)
    1 tbsp Butter, unsalted
    0.15 cup Flour - Gold medal all purpose flour
    2 cup Milk, 1%
    30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Tips

no


Directions

cook

Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DERICKACE.