Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 818.4
Total Fat 38.9 g
Saturated Fat 13.8 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 18.0 g
Cholesterol 172.8 mg
Sodium 2,749.1 mg
Potassium 700.0 mg
Total Carbohydrate 69.5 g
Dietary Fiber 5.4 g
Sugars 1.9 g
Protein 36.1 g
Vitamin A 77.0 %
Vitamin B-12 36.4 %
Vitamin B-6 40.0 %
Vitamin C 12.2 %
Vitamin D 5.0 %
Vitamin E 3.1 %
Calcium 12.8 %
Copper 17.9 %
Folate 48.0 %
Iron 32.2 %
Magnesium 14.5 %
Manganese 39.0 %
Niacin 55.9 %
Pantothenic Acid 16.8 %
Phosphorus 33.6 %
Riboflavin 48.0 %
Selenium 81.6 %
Thiamin 79.0 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Soup

View the full Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Soup

387 calories of Chorizo, pork and beef, (3 oz)

311 calories of Bread, french or vienna (includes sourdough), (4 oz)

50 calories of Beer - Corona Light, 12 oz bottle, (0.50 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

10 calories of Paprika, (0.50 tbsp)

7 calories of Garlic, (1.50 cloves)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

2 calories of Jalapeno Peppers, (0.06 cup, sliced)

1 calories of Pepper, black, (2.50 dash)


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