Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.0
Total Fat 15.7 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 50.6 mg
Sodium 262.4 mg
Potassium 230.4 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.5 g
Sugars 4.7 g
Protein 17.0 g
Vitamin A 19.3 %
Vitamin B-12 11.4 %
Vitamin B-6 5.2 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 22.5 %
Copper 3.1 %
Folate 4.8 %
Iron 10.2 %
Magnesium 5.7 %
Manganese 7.1 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 14.5 %
Riboflavin 6.9 %
Selenium 8.2 %
Thiamin 3.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable beef casserole

View the full Vegetable beef casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable beef casserole

101 calories of 80/20 ground beef chuck, (1.50 oz)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Tomatoes, Roma, Fresh, 1 Med, (0.50 serving)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Squash - Yellow and Zucchini, (0.38 cup)

6 calories of 1 med yellow onion, (0.13 serving)

3 calories of Basil, (0.25 tbsp)

1 calories of Zucchini, baby, (0.38 medium)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)

0 calories of coconut oil cooking spray, (0.03 gram)


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