Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,314.3 | Total Fat | 244.6 g |
|---|---|
| Saturated Fat | 78.3 g |
| Polyunsaturated Fat | 40.7 g |
| Monounsaturated Fat | 97.1 g |
| Cholesterol | 991.6 mg |
| Sodium | 5,243.5 mg |
| Potassium | 1,992.9 mg |
| Total Carbohydrate | 499.5 g |
| Dietary Fiber | 32.3 g |
| Sugars | 238.7 g |
| Protein | 51.0 g |
| Vitamin A | 88.3 % | Vitamin B-12 | 35.2 % |
|---|---|
| Vitamin B-6 | 152.7 % |
| Vitamin C | 71.7 % |
| Vitamin D | 56.0 % |
| Vitamin E | 132.1 % |
| Calcium | 13.2 % |
| Copper | 24.6 % |
| Folate | 46.8 % |
| Iron | 24.2 % |
| Magnesium | 35.4 % |
| Manganese | 36.1 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 13.9 % |
| Phosphorus | 51.8 % |
| Riboflavin | 70.5 % |
| Selenium | 8.8 % |
| Thiamin | 13.9 % |
| Zinc | 22.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Muffins
View the full Banana Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Muffins
1,800 calories of Pillsbury Gluten Free Classic Yellow Cake Mix, (10 serving)
990 calories of Canola Oil, (8 tbsp)
815 calories of Butter, salted, (1 stick)
422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))
288 calories of Egg, fresh, whole, raw, (4 large)
Calories per serving of Banana Muffins
1,800 calories of Pillsbury Gluten Free Classic Yellow Cake Mix, (10 serving)
990 calories of Canola Oil, (8 tbsp)
815 calories of Butter, salted, (1 stick)
422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))
288 calories of Egg, fresh, whole, raw, (4 large)