Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 362.6 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 92.0 mg |
Sodium | 705.6 mg |
Potassium | 394.9 mg |
Total Carbohydrate | 40.5 g |
Dietary Fiber | 6.9 g |
Sugars | 7.7 g |
Protein | 27.7 g |
Vitamin A | 10.4 % | Vitamin B-12 | 11.8 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.0 % |
Copper | 2.2 % |
Folate | 5.0 % |
Iron | 11.6 % |
Magnesium | 2.0 % |
Manganese | 2.0 % |
Niacin | 7.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 5.6 % |
Riboflavin | 0.1 % |
Selenium | 49.0 % |
Thiamin | 0.8 % |
Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Parmesan Baked Ziti
View the full Chicken Parmesan Baked Ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Parmesan Baked Ziti
135 calories of Barilla penne whole grain, (1.50 oz)
80 calories of GV Mozzarella, (28.13 gram)
56 calories of Gizzard, Chicken (boiled), (0.25 cup)
55 calories of Ragu Organic traditional sauce, (0.39 cup)
37 calories of GV shredded parmesan, (9.38 gram)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Chicken Parmesan Baked Ziti
135 calories of Barilla penne whole grain, (1.50 oz)
80 calories of GV Mozzarella, (28.13 gram)
56 calories of Gizzard, Chicken (boiled), (0.25 cup)
55 calories of Ragu Organic traditional sauce, (0.39 cup)
37 calories of GV shredded parmesan, (9.38 gram)
0 calories of Basil, (0.50 tbsp)