Chicken Parmesan Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 12.3 g
  • Cholesterol: 92.0 mg
  • Sodium: 705.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.7 g

View full nutritional breakdown of Chicken Parmesan Baked Ziti calories by ingredient


Introduction

Chicken Parmesan Baked Ziti Chicken Parmesan Baked Ziti
Number of Servings: 8

Ingredients

    4.0 tbsp Basil
    3.12 cup Ragu Organic traditional sauce
    2.0 cup Gizzard, Chicken (boiled)
    12.0 oz Barilla penne whole grain
    225.0 gram GV Mozzarella
    75.0 gram GV shredded parmesan

Directions

Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANNAGRAY13.