Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 321.7
Total Fat 10.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 40.0 mg
Sodium 602.7 mg
Potassium 321.3 mg
Total Carbohydrate 38.2 g
Dietary Fiber 6.3 g
Sugars 5.9 g
Protein 25.2 g
Vitamin A 56.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 200.1 %
Vitamin D 2.0 %
Vitamin E 6.4 %
Calcium 30.0 %
Copper 2.1 %
Folate 14.1 %
Iron 12.1 %
Magnesium 5.1 %
Manganese 9.7 %
Niacin 2.5 %
Pantothenic Acid 4.2 %
Phosphorus 5.5 %
Riboflavin 18.0 %
Selenium 18.4 %
Thiamin 3.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lite Chicken Marina w/Veggies

View the full Lite Chicken Marina w/Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lite Chicken Marina w/Veggies

100 calories of liveGfree Organic Brown Rice & Quinoa Fusilli, (0.25 cup)

90 calories of Publix Low Moisture Part Skim Mozzarella Shredded Cheese, (0.28 cup)

44 calories of Priano Tomato Basil Pasta Sauce 1/2 cup (124g) Aldi's, (0.63 serving)

35 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.25 serving)

22 calories of Broccoli, fresh, (0.13 bunch)

15 calories of Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, (1.50 oz)

6 calories of bell pepper, red, sweet, raw, (25 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, (0.13 serving)

2 calories of green onion, fresh, (0.38 serving)


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