Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 160.4 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 69.8 mg |
Sodium | 27.5 mg |
Potassium | 196.9 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 3.7 g |
Sugars | 6.7 g |
Protein | 6.4 g |
Vitamin A | 2.8 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 5.3 % |
Vitamin D | 3.8 % |
Vitamin E | 18.3 % |
Calcium | 6.2 % |
Copper | 2.4 % |
Folate | 4.7 % |
Iron | 7.7 % |
Magnesium | 13.6 % |
Manganese | 9.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.1 % |
Riboflavin | 5.7 % |
Selenium | 0.6 % |
Thiamin | 1.1 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana cake fit
View the full Banana cake fit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana cake fit
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
9 calories of coconut sugar, Madhava™ Organic (1 t), (0.63 tsp)
9 calories of Chia Seeds CHIA POWER Navitas, (0.25 tbsp)
8 calories of Flaxseed, (0.13 tbsp)
2 calories of Cinnamon, ground, (0.25 tsp)
Calories per serving of Banana cake fit
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
9 calories of coconut sugar, Madhava™ Organic (1 t), (0.63 tsp)
9 calories of Chia Seeds CHIA POWER Navitas, (0.25 tbsp)
8 calories of Flaxseed, (0.13 tbsp)
2 calories of Cinnamon, ground, (0.25 tsp)
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