Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 10.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 69.8 mg
Sodium 27.5 mg
Potassium 196.9 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.7 g
Sugars 6.7 g
Protein 6.4 g
Vitamin A 2.8 %
Vitamin B-12 3.0 %
Vitamin B-6 10.9 %
Vitamin C 5.3 %
Vitamin D 3.8 %
Vitamin E 18.3 %
Calcium 6.2 %
Copper 2.4 %
Folate 4.7 %
Iron 7.7 %
Magnesium 13.6 %
Manganese 9.5 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 5.1 %
Riboflavin 5.7 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana cake fit

View the full Banana cake fit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana cake fit

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

9 calories of coconut sugar, Madhava™ Organic (1 t), (0.63 tsp)

9 calories of Chia Seeds CHIA POWER Navitas, (0.25 tbsp)

8 calories of Flaxseed, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)


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