Banana cake fit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 10.0 g
  • Cholesterol: 69.8 mg
  • Sodium: 27.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Banana cake fit calories by ingredient


Introduction

Banana cake fit Banana cake fit
Number of Servings: 8

Ingredients

    3.0 large Egg, fresh, whole, raw
    2.0 tsp Cinnamon, ground
    2.0 medium (7" to 7-7/8" long) Banana, fresh
    1.0 tbsp Flaxseed
    2.0 tbsp Chia Seeds CHIA POWER Navitas
    4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    5.0 tsp coconut sugar, Madhava" Organic (1 t)

Directions

Mix everything in a blender. Bake at 350 f -45 min. Serving Size: Bread pan

Number of Servings: 8.0

Recipe submitted by SparkPeople user JULIPECA.