Banana cake fit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.4
- Total Fat: 10.0 g
- Cholesterol: 69.8 mg
- Sodium: 27.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.4 g
View full nutritional breakdown of Banana cake fit calories by ingredient
Introduction
Banana cake fit Banana cake fitNumber of Servings: 8
Ingredients
-
3.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
2.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tbsp Flaxseed
2.0 tbsp Chia Seeds CHIA POWER Navitas
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5.0 tsp coconut sugar, Madhava" Organic (1 t)
Directions
Mix everything in a blender. Bake at 350 f -45 min.
Serving Size: Bread pan
Number of Servings: 8.0
Recipe submitted by SparkPeople user JULIPECA.
Number of Servings: 8.0
Recipe submitted by SparkPeople user JULIPECA.