Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 14.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 210.5 mg
Sodium 503.8 mg
Potassium 113.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 18.6 g
Vitamin A 14.5 %
Vitamin B-12 8.0 %
Vitamin B-6 4.8 %
Vitamin C 5.7 %
Vitamin D 10.0 %
Vitamin E 0.4 %
Calcium 25.1 %
Copper 0.8 %
Folate 6.8 %
Iron 12.5 %
Magnesium 0.6 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 10.5 %
Riboflavin 10.6 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bacon Cheese Muffin

View the full Egg Bacon Cheese Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bacon Cheese Muffin

120 calories of *Thomas' Whole Grain English Muffin, (1 serving)

80 calories of Cheese, Sargento Natural Mild Cheddar Deli Style Sliced Cheddar Cheese (Svg=1 slice 21g), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

21 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.30 serving)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))


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