Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,312.0 | Total Fat | 128.9 g |
|---|---|
| Saturated Fat | 49.5 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 840.0 mg |
| Sodium | 12,527.6 mg |
| Potassium | 12,600.5 mg |
| Total Carbohydrate | 410.7 g |
| Dietary Fiber | 130.9 g |
| Sugars | 91.1 g |
| Protein | 391.3 g |
| Vitamin A | 314.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 168.5 % |
| Vitamin C | 729.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 157.6 % |
| Calcium | 88.0 % |
| Copper | 268.4 % |
| Folate | 290.4 % |
| Iron | 405.6 % |
| Magnesium | 207.8 % |
| Manganese | 344.4 % |
| Niacin | 164.0 % |
| Pantothenic Acid | 72.7 % |
| Phosphorus | 217.8 % |
| Riboflavin | 152.1 % |
| Selenium | 69.9 % |
| Thiamin | 187.4 % |
| Zinc | 94.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili
View the full Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili
2,280 calories of Beef, 90% Lean Ground Beef from Sirloin, (48 oz)
1,306 calories of Beans, red kidney, (6 cup)
322 calories of Tomato Paste, (1.50 cup)
207 calories of Tomato juice, with salt added, (5 cup)
137 calories of Tomatoes, red, ripe, canned, whole, no salt added, (3 cup)
61 calories of Onions, raw, (1 cup, chopped)
Calories per serving of Chili
2,280 calories of Beef, 90% Lean Ground Beef from Sirloin, (48 oz)
1,306 calories of Beans, red kidney, (6 cup)
322 calories of Tomato Paste, (1.50 cup)
207 calories of Tomato juice, with salt added, (5 cup)
137 calories of Tomatoes, red, ripe, canned, whole, no salt added, (3 cup)
61 calories of Onions, raw, (1 cup, chopped)