Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,312.0
- Total Fat: 128.9 g
- Cholesterol: 840.0 mg
- Sodium: 12,527.6 mg
- Total Carbs: 410.7 g
- Dietary Fiber: 130.9 g
- Protein: 391.3 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Homemade chili Homemade chiliNumber of Servings: 1
Ingredients
-
48.0 oz Beef, 90% Lean Ground Beef from Sirloin
6.0 cup Beans, red kidney
1.5 cup Tomato Paste
1.0 cup, chopped Onions, raw
3.0 cup Tomatoes, red, ripe, canned, whole, no salt added
5.0 cup Tomato juice, with salt added
Directions
Brown meat, onion, add other ingredients. Cool covered low for 1.50 hours
Serving Size: 10 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBLED.
Serving Size: 10 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBLED.