Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,312.0
  • Total Fat: 128.9 g
  • Cholesterol: 840.0 mg
  • Sodium: 12,527.6 mg
  • Total Carbs: 410.7 g
  • Dietary Fiber: 130.9 g
  • Protein: 391.3 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Homemade chili Homemade chili
Number of Servings: 1

Ingredients

    48.0 oz Beef, 90% Lean Ground Beef from Sirloin
    6.0 cup Beans, red kidney
    1.5 cup Tomato Paste
    1.0 cup, chopped Onions, raw
    3.0 cup Tomatoes, red, ripe, canned, whole, no salt added
    5.0 cup Tomato juice, with salt added

Directions

Brown meat, onion, add other ingredients. Cool covered low for 1.50 hours

Serving Size: 10 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user KIMBLED.