Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 147.6
Total Fat 11.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 36.1 mg
Sodium 94.6 mg
Potassium 64.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.8 g
Sugars 5.1 g
Protein 2.4 g
Vitamin A 9.7 %
Vitamin B-12 2.1 %
Vitamin B-6 1.2 %
Vitamin C 5.5 %
Vitamin D 0.5 %
Vitamin E 2.7 %
Calcium 2.7 %
Copper 1.0 %
Folate 1.3 %
Iron 2.2 %
Magnesium 0.8 %
Manganese 3.7 %
Niacin 0.6 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 4.3 %
Selenium 1.2 %
Thiamin 1.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb blueberry iced cream

View the full Low carb blueberry iced cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb blueberry iced cream

97 calories of Cream Cheese, (1 oz)

23 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (3.13 tbsp)

14 calories of Blueberries, fresh, (0.06 pint as purchased, yields)

12 calories of Heavy Whipping Cream, (0.03 cup, whipped)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.25 serving)


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