Low carb blueberry iced cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 11.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 94.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Low carb blueberry iced cream calories by ingredient


Introduction

Ice cream replacement Ice cream replacement
Number of Servings: 16

Ingredients

    16 oz Cream Cheese
    50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
    1 pint as purchased, yields Blueberries, fresh
    0.25 tsp Vanilla Extract
    4 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
    0.5 cup, whipped Heavy Whipping Cream

Directions

Good processor liquify

Serving Size: One cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JTHORP77.