Low carb blueberry iced cream
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 147.6
- Total Fat: 11.2 g
- Cholesterol: 36.1 mg
- Sodium: 94.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Low carb blueberry iced cream calories by ingredient
Introduction
Ice cream replacement Ice cream replacementNumber of Servings: 16
Ingredients
-
16 oz Cream Cheese
50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
1 pint as purchased, yields Blueberries, fresh
0.25 tsp Vanilla Extract
4 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
0.5 cup, whipped Heavy Whipping Cream
Directions
Good processor liquify
Serving Size: One cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JTHORP77.
Serving Size: One cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JTHORP77.