Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 13.0 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 7.1 mg
Sodium 837.1 mg
Potassium 382.7 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.5 g
Sugars 1.9 g
Protein 1.8 g
Vitamin A 1.1 %
Vitamin B-12 6.9 %
Vitamin B-6 2.8 %
Vitamin C 4.8 %
Vitamin D 0.2 %
Vitamin E 0.5 %
Calcium 2.1 %
Copper 10.9 %
Folate 2.7 %
Iron 8.4 %
Magnesium 1.9 %
Manganese 23.0 %
Niacin 22.8 %
Pantothenic Acid 0.9 %
Phosphorus 12.6 %
Riboflavin 5.9 %
Selenium 7.0 %
Thiamin 1.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai soup base

View the full thai soup base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai soup base

115 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.27 cup)

10 calories of Butter, salted, (0.10 tbsp)

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

4 calories of Curry powder, (0.20 tbsp)

2 calories of Lime Juice, juice of 1 lime, (0.40 tbsp)

1 calories of Oyster Sauce, (0.40 tbsp)

1 calories of Ginger Root, (0.30 slices (1" dia))

1 calories of Chinese five spice mix (pinch per srvg), (0.10 serving)

0 calories of Cilantro, raw, (0.40 tbsp)


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