Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.3
Total Fat 10.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 37.5 mg
Sodium 432.9 mg
Potassium 343.1 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.4 g
Sugars 3.1 g
Protein 18.8 g
Vitamin A 30.5 %
Vitamin B-12 0.2 %
Vitamin B-6 7.0 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 33.7 %
Copper 10.5 %
Folate 8.2 %
Iron 14.7 %
Magnesium 10.1 %
Manganese 35.2 %
Niacin 2.2 %
Pantothenic Acid 1.5 %
Phosphorus 20.7 %
Riboflavin 4.1 %
Selenium 31.4 %
Thiamin 6.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry

View the full Thai Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry

62 calories of Chicken, rotisserie cooked, breast meat, no skin, (1.50 oz)

35 calories of Coconut milk (light), (0.23 cup)

30 calories of Tofu, firm, (42.50 grams)

29 calories of Coconut Oil, (0.75 1tsp)

22 calories of PC Bangkok-Style Vegetable Blend (1/2 cup), (62.50 gram(s))

7 calories of Onions, raw, (0.13 large)

6 calories of Cabbage, fresh, (25 grams)

3 calories of Garlic, (0.75 clove)

2 calories of Sriracha Hot Sauce (Rooster sauce), (0.38 tsp)

2 calories of Green Thai Curry Paste, (0.38 serving)

1 calories of Basil, (2 tbsp)

1 calories of Lime Juice, juice of 1 lime, (0.25 tbsp)

1 calories of Fish Sauce, (0.13 tbsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.06 serving)


No nutrition or calorie comments found.