Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 157.0
Total Fat 11.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 43.3 mg
Sodium 39.2 mg
Potassium 78.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.0 g
Sugars 10.9 g
Protein 1.8 g
Vitamin A 9.9 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 7.0 %
Vitamin E 0.9 %
Calcium 5.5 %
Copper 0.1 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.8 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vanilla Ice Cream

View the full Homemade Vanilla Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vanilla Ice Cream

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

38 calories of Granulated Sugar, (0.05 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.06 dash)


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