Homemade Vanilla Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 11.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 39.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient


Introduction

Sweet and Creamy Sweet and Creamy
Number of Servings: 16

Ingredients

    2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 dash Salt
    2.0 tsp Vanilla Extract
    0.75 cup Granulated Sugar

Directions

Mix ingredients in a bowl, freeze in ice cream maker Serving Size: Makes 48 oz

Number of Servings: 16.0

Recipe submitted by SparkPeople user KROBINSON61.