Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 449.4
Total Fat 37.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 14.4 g
Cholesterol 0.0 mg
Sodium 740.5 mg
Potassium 673.0 mg
Total Carbohydrate 21.9 g
Dietary Fiber 10.7 g
Sugars 0.5 g
Protein 11.0 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 66.8 %
Vitamin D 0.0 %
Vitamin E 22.9 %
Calcium 17.3 %
Copper 20.0 %
Folate 32.6 %
Iron 29.9 %
Magnesium 11.7 %
Manganese 37.0 %
Niacin 6.1 %
Pantothenic Acid 6.3 %
Phosphorus 11.8 %
Riboflavin 8.4 %
Selenium 2.5 %
Thiamin 12.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Main meal salad (Vegan)

View the full Main meal salad (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Main meal salad (Vegan)

180 calories of Tahini, Organic Nut Butter, (2 tbsp)

119 calories of Olive Oil, (1 tbsp)

61 calories of Black Olives, (9 jumbo)

23 calories of Hummus, (1 tbsp)

21 calories of Onions, raw, (4 slice, medium (1/8" thick))

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

13 calories of Red Ripe Tomatoes, (1 plum tomato)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

4 calories of Lemon Juice, (15 mL)

1 calories of Radishes, (1 medium (3/4" to 1" dia))


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