Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 400.2 mg
Potassium 104.9 mg
Total Carbohydrate 51.4 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 8.1 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.2 %
Folate 1.0 %
Iron 14.7 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 18.7 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 15.6 %
Selenium 0.0 %
Thiamin 23.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dumplings

View the full Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dumplings

232 calories of Flour - Gold medal all purpose flour, (0.58 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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