Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 0.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 400.2 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Dumplings calories by ingredient


Introduction

Yum Yum
Number of Servings: 6

Ingredients

    3.5 cup Flour - Gold medal all purpose flour
    1.0 large Egg, fresh, whole, raw
    1.0 cup (8 fl oz) Water, tap
    1.0 tsp Salt

Directions

Cut into small pieces and boil for 10 min

Serving Size: Makes servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.