Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 3.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 67.0 mg
Sodium 322.7 mg
Potassium 37.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 8.6 g
Vitamin A 3.3 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 0.2 %
Folate 2.0 %
Iron 5.7 %
Magnesium 0.2 %
Manganese 1.0 %
Niacin 2.7 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 5.4 %
Selenium 0.0 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage cheese and oatmeal pancakes

View the full Cottage cheese and oatmeal pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage cheese and oatmeal pancakes

36 calories of Daisy Cottage Cheese (1/2 cup), (0.33 serving)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

24 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

2 calories of Vanilla extract, imitation, alcohol, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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