Cottage cheese and oatmeal pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 3.8 g
  • Cholesterol: 67.0 mg
  • Sodium: 322.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Cottage cheese and oatmeal pancakes calories by ingredient


Introduction

Protein filled Protein filled
Number of Servings: 6

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.25 tsp Cinnamon, ground
    0.25 tsp Salt
    1.0 tsp Vanilla extract, imitation, alcohol
    1.0 cup (8 fl oz) Water, tap
    1.0 tsp Baking Powder
    2.0 serving Daisy Cottage Cheese (1/2 cup)
    0.5 cup Flour - Gold medal all purpose flour
    0.5 cup Quaker Oats Old-Fashioned Rolled Oats

Directions

Blend and cook Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELISABETHBOYS.