Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 4.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 729.2 mg
Potassium 44.4 mg
Total Carbohydrate 35.5 g
Dietary Fiber 10.6 g
Sugars 5.8 g
Protein 9.5 g
Vitamin A 25.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 63.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.5 %
Copper 0.0 %
Folate 0.0 %
Iron 14.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Salsa Veggie Stew

View the full Cold Salsa Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Salsa Veggie Stew

84 calories of Dakotas Black Beans (1/2C 130g), (0.50 serving)

70 calories of Dakotas Chick Peas Garbanzos (1/2C 130g), (0.58 serving)

38 calories of Little Salad Bar Spicy Homestyle Guacamole Medium (2 Tbls 30g), (1.25 serving)

13 calories of Little Salad Bar Fresh Salsa Mild (2 Tbls 30g), (2.50 serving)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)


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