Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 36.7 mg
Sodium 462.8 mg
Potassium 562.7 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.4 g
Sugars 4.4 g
Protein 19.0 g
Vitamin A 185.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 64.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 9.5 %
Copper 10.8 %
Folate 12.0 %
Iron 11.1 %
Magnesium 13.1 %
Manganese 22.2 %
Niacin 6.1 %
Pantothenic Acid 3.6 %
Phosphorus 12.9 %
Riboflavin 6.6 %
Selenium 1.4 %
Thiamin 7.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican vegetable stew

View the full Mexican vegetable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican vegetable stew

73 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2.67 oz)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Kale, (0.33 cup, chopped)

10 calories of La Victoria Green Chile Salsa, Mild, (41.67 grams)

8 calories of Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning, (0.75 serving)

7 calories of Patty Pan Squash (fresh), (0.25 cup)

2 calories of Squash, Summer (Zucchini & Yellow) 1 cup, (9.42 gram)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.