Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 592.5
Total Fat 31.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 138.8 mg
Sodium 807.1 mg
Potassium 52.5 mg
Total Carbohydrate 68.7 g
Dietary Fiber 10.7 g
Sugars 2.0 g
Protein 16.5 g
Vitamin A 4.5 %
Vitamin B-12 6.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 70.0 %
Calcium 12.0 %
Copper 0.0 %
Folate 4.5 %
Iron 15.0 %
Magnesium 40.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 7.5 %
Riboflavin 11.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Flour Pasta

View the full Almond Flour Pasta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Flour Pasta

320 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (2 serving)

200 calories of Bob's Red Mill Tapioca Starch, (0.50 cup)

53 calories of 1 large egg (per the egg board) 50g, (0.75 serving)

15 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.50 tbsp)

5 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.17 tbsp)

0 calories of Salt (table), (0.25 tsp)


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