Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 313.8
Total Fat 5.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.3 g
Cholesterol 57.3 mg
Sodium 586.5 mg
Potassium 852.9 mg
Total Carbohydrate 49.2 g
Dietary Fiber 10.7 g
Sugars 5.9 g
Protein 20.1 g
Vitamin A 7.6 %
Vitamin B-12 4.0 %
Vitamin B-6 33.8 %
Vitamin C 111.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.1 %
Copper 14.2 %
Folate 22.2 %
Iron 17.2 %
Magnesium 21.6 %
Manganese 31.9 %
Niacin 29.5 %
Pantothenic Acid 15.4 %
Phosphorus 27.5 %
Riboflavin 14.2 %
Selenium 23.9 %
Thiamin 14.0 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Posole

View the full Posole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Posole

119 calories of Hominy, (1 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

61 calories of Onions, raw, (1 cup, chopped)

22 calories of Cabbage, fresh, (1 cup, chopped)

11 calories of Tomatillos, (1 medium)

8 calories of Lemon Juice, (1 fl oz)

6 calories of Serrano Peppers, (3 pepper)

4 calories of Garlic, (1 clove)

1 calories of Radishes, (1 medium (3/4" to 1" dia))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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