Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 590.8 | Total Fat | 30.3 g |
---|---|
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 205.0 mg |
Sodium | 679.5 mg |
Potassium | 153.9 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 1.2 g |
Sugars | 0.7 g |
Protein | 69.1 g |
Vitamin A | 6.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 5.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 22.8 % |
Copper | 8.5 % |
Folate | 2.8 % |
Iron | 6.3 % |
Magnesium | 1.7 % |
Manganese | 3.8 % |
Niacin | 6.9 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 3.6 % |
Riboflavin | 5.6 % |
Selenium | 5.4 % |
Thiamin | 2.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer can Burgers
View the full Beer can Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer can Burgers
350 calories of 96% lean hambuger, (10 oz)
100 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (1 serving)
66 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.15 cup)
55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)
11 calories of Onions, raw, (30 grams)
8 calories of Mushrooms, cooked, (30 grams)
Calories per serving of Beer can Burgers
350 calories of 96% lean hambuger, (10 oz)
100 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (1 serving)
66 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.15 cup)
55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)
11 calories of Onions, raw, (30 grams)
8 calories of Mushrooms, cooked, (30 grams)