Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.6 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 210.2 mg |
| Sodium | 93.3 mg |
| Potassium | 47.5 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 19.8 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 2.2 % |
| Vitamin D | 4.0 % |
| Vitamin E | 2.4 % |
| Calcium | 2.4 % |
| Copper | 1.2 % |
| Folate | 6.1 % |
| Iron | 2.9 % |
| Magnesium | 0.7 % |
| Manganese | 2.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 6.5 % |
| Riboflavin | 5.2 % |
| Selenium | 12.2 % |
| Thiamin | 2.3 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Cakes
View the full Salmon Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Cakes
109 calories of Crown Prince Pink Salmon (3.5 servings per can), (0.39 cup)
49 calories of Egg Yolk, (0.89 large)
36 calories of Spectrum Non-hydrogenated Organic All Vegetable Shortening, (0.33 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
1 calories of Garlic, (0.33 clove)
1 calories of Paprika, (0.17 tsp)
Calories per serving of Salmon Cakes
109 calories of Crown Prince Pink Salmon (3.5 servings per can), (0.39 cup)
49 calories of Egg Yolk, (0.89 large)
36 calories of Spectrum Non-hydrogenated Organic All Vegetable Shortening, (0.33 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
1 calories of Garlic, (0.33 clove)
1 calories of Paprika, (0.17 tsp)