Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 477.0
Total Fat 28.7 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 89.7 mg
Sodium 914.8 mg
Potassium 638.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 5.6 g
Sugars 13.6 g
Protein 29.0 g
Vitamin A 463.9 %
Vitamin B-12 0.6 %
Vitamin B-6 4.0 %
Vitamin C 54.4 %
Vitamin D 3.8 %
Vitamin E 0.3 %
Calcium 10.3 %
Copper 4.3 %
Folate 3.0 %
Iron 6.8 %
Magnesium 3.5 %
Manganese 3.3 %
Niacin 4.7 %
Pantothenic Acid 3.4 %
Phosphorus 2.8 %
Riboflavin 5.5 %
Selenium 3.5 %
Thiamin 2.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Beef

View the full Thai Red Curry Beef Recipe & Instructions
Submitted by: AUNTJENIV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Beef

299 calories of Beef, Sirloin Tips, (4.57 oz)

88 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (3.90 oz)

53 calories of Carrots Petite (Carrot Company), (4.57 oz)

14 calories of Nittaya Thai Red Curry Paste, (0.71 tbsp)

12 calories of Onions, raw, (0.29 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)

3 calories of bell pepper, red, sweet, raw, (10.57 gram(s))

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.14 serving)

2 calories of Fish Sauce, (0.29 tbsp)

0 calories of Basil, (0.29 leaves)

0 calories of Splenda No Calorie Sweetener, (0.29 tsp)

0 calories of kaffir or lime leaves, (0.14 serving)


No nutrition or calorie comments found.