Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 68.3 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 1.5 mg |
Sodium | 289.7 mg |
Potassium | 59.8 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 0.4 g |
Sugars | 2.8 g |
Protein | 2.2 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 4.0 % |
Vitamin E | 1.5 % |
Calcium | 3.6 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 0.1 % |
Magnesium | 0.8 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.9 % |
Riboflavin | 3.3 % |
Selenium | 1.4 % |
Thiamin | 0.4 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Fried Dumplings
View the full Pan Fried Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Fried Dumplings
40 calories of Best Choice Self-Rising Flour, (0.40 cup)
13 calories of Milk, 1%, (0.13 cup)
12 calories of Canola Oil, (0.10 tbsp)
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Pan Fried Dumplings
40 calories of Best Choice Self-Rising Flour, (0.40 cup)
13 calories of Milk, 1%, (0.13 cup)
12 calories of Canola Oil, (0.10 tbsp)
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Salt, (0.05 tsp)
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