Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.7
Total Fat 29.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 10.4 g
Cholesterol 186.0 mg
Sodium 464.1 mg
Potassium 302.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.5 g
Sugars 7.4 g
Protein 13.2 g
Vitamin A 16.9 %
Vitamin B-12 8.0 %
Vitamin B-6 6.5 %
Vitamin C 12.3 %
Vitamin D 10.0 %
Vitamin E 13.2 %
Calcium 11.7 %
Copper 2.4 %
Folate 8.3 %
Iron 11.0 %
Magnesium 1.8 %
Manganese 3.7 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 11.5 %
Riboflavin 11.8 %
Selenium 0.4 %
Thiamin 2.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Tofu Eggs

View the full Tomato and Tofu Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Tofu Eggs

195 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (1.50 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of House Foods Organic Tofu Cubed 3 oz, (0.63 serving)

20 calories of Heinz Tomato Ketchup, (1 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Dynasty Sesame Seed Oil, (0.09 tbsp)

8 calories of green onion, raw (1 whole stalk), (1 serving)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Lee Kum Kee Premium Oyster Flavored Sauce, (0.25 tbsp)

3 calories of Kitchen Basics Unsalted Chicken Stock, (0.13 serving)

0 calories of Pepper, black, (1.50 dash)


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