Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.8
Total Fat 21.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 85.0 mg
Sodium 1,110.8 mg
Potassium 343.0 mg
Total Carbohydrate 14.5 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 27.2 g
Vitamin A 13.3 %
Vitamin B-12 3.9 %
Vitamin B-6 5.8 %
Vitamin C 13.7 %
Vitamin D 0.8 %
Vitamin E 5.8 %
Calcium 2.7 %
Copper 9.2 %
Folate 4.4 %
Iron 8.1 %
Magnesium 3.8 %
Manganese 22.2 %
Niacin 14.0 %
Pantothenic Acid 1.9 %
Phosphorus 9.0 %
Riboflavin 5.1 %
Selenium 4.5 %
Thiamin 2.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops and Couscous

View the full Pork Chops and Couscous Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops and Couscous

190 calories of Pork Chops (center cut pork loin), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Couscous, Near East Whole Grain (Wheat) (1 cup), (0.25 serving)

42 calories of Butter, salted, (0.41 tbsp)

10 calories of White Wine, (0.50 fl oz)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Capers, canned, (0.63 tbsp, drained)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.19 tsp)


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