Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 123.8 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 320.6 mg |
| Potassium | 100.9 mg |
| Total Carbohydrate | 25.0 g |
| Dietary Fiber | 5.2 g |
| Sugars | 6.0 g |
| Protein | 1.5 g |
| Vitamin A | 330.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 59.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 7.5 % |
| Copper | 7.2 % |
| Folate | 1.3 % |
| Iron | 10.1 % |
| Magnesium | 0.9 % |
| Manganese | 1.7 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 2.5 % |
| Riboflavin | 5.0 % |
| Selenium | 4.8 % |
| Thiamin | 1.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Pot Butternut Squash & Mushrooms
View the full Hot Pot Butternut Squash & Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Pot Butternut Squash & Mushrooms
82 calories of Taylor Farms Cubed Butternut Squash, (1.83 cup)
23 calories of Madam Pum-Hot Pot Black Pepper, (0.67 tbsp)
10 calories of Onion (raw), chopped, (2.50 tbsp)
8 calories of Mushrooms, cooked, (28.33 grams)
Calories per serving of Hot Pot Butternut Squash & Mushrooms
82 calories of Taylor Farms Cubed Butternut Squash, (1.83 cup)
23 calories of Madam Pum-Hot Pot Black Pepper, (0.67 tbsp)
10 calories of Onion (raw), chopped, (2.50 tbsp)
8 calories of Mushrooms, cooked, (28.33 grams)