Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,481.8
Total Fat 111.4 g
Saturated Fat 53.7 g
Polyunsaturated Fat 21.1 g
Monounsaturated Fat 76.0 g
Cholesterol 348.6 mg
Sodium 9,204.0 mg
Potassium 1,571.6 mg
Total Carbohydrate 268.7 g
Dietary Fiber 22.6 g
Sugars 75.1 g
Protein 84.1 g
Vitamin A 97.5 %
Vitamin B-12 222.3 %
Vitamin B-6 75.5 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 102.4 %
Copper 33.5 %
Folate 15.7 %
Iron 43.5 %
Magnesium 63.9 %
Manganese 57.2 %
Niacin 102.4 %
Pantothenic Acid 25.0 %
Phosphorus 581.9 %
Riboflavin 52.5 %
Selenium 169.1 %
Thiamin 174.5 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Sausage Ragu with Gnocchi (Publix Recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Sausage Ragu with Gnocchi (Publix Recipe)

1,144 calories of Italian Sausage, pork, (4 link, 4/lb)

750 calories of Mediterranea Potato Gnocchi, (3 cup)

273 calories of Pumpkin Puree- Libby's Easy Pumpkin Pie Mix, (1 cup)

136 calories of Muir-Glen Organic Diced Tomatoes, Fire Roasted, (1.50 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Bell Pepper, Orange, (0.50 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of Pumpkin Pie spice, (1 tsp)

0 calories of 2 tsp Italian Seasoning, (1.50 serving)

0 calories of Diamond Crystal Kosher Salt, (0.50 tsp)


No nutrition or calorie comments found.