Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 577.2
Total Fat 26.9 g
Saturated Fat 17.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.4 g
Cholesterol 90.0 mg
Sodium 2,183.6 mg
Potassium 118.8 mg
Total Carbohydrate 65.4 g
Dietary Fiber 4.2 g
Sugars 20.0 g
Protein 17.5 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 18.0 %
Copper 8.9 %
Folate 2.8 %
Iron 6.8 %
Magnesium 9.9 %
Manganese 45.0 %
Niacin 9.0 %
Pantothenic Acid 3.3 %
Phosphorus 11.8 %
Riboflavin 2.4 %
Selenium 8.4 %
Thiamin 5.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Dip

View the full Crab Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Dip

240 calories of French Onion Dip, (8 tbsp)

177 calories of Whole-Wheat Crackers, (10 cracker)

160 calories of Crab Supreme, imitation crab meat, (1 cup)


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