Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 13.2 mg
Sodium 370.5 mg
Potassium 431.3 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.8 g
Sugars 7.2 g
Protein 5.1 g
Vitamin A 108.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 77.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.5 %
Copper 6.8 %
Folate 11.2 %
Iron 3.8 %
Magnesium 7.0 %
Manganese 11.3 %
Niacin 3.3 %
Pantothenic Acid 2.2 %
Phosphorus 6.2 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 6.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ken's Root Vegetable Soup

View the full Ken's Root Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ken's Root Vegetable Soup

44 calories of Ham, Bone-In Smoked Picnic Ham, (0.80 oz)

15 calories of Rutabagas, (0.30 cup, cubes)

11 calories of Turnips, (0.30 cup, cubes)

11 calories of Carrots, cooked, (0.20 cup slices)

11 calories of Kohlrabi, (0.30 cup)

6 calories of Onion (raw), chopped, (1.60 tbsp)

6 calories of Westpac French Cut Green Beans, frozen, (0.20 cup)

2 calories of Celery 1 cup chopped or 3 stalks, (0.10 serving)

0 calories of Water, tap, (1.60 cup (8 fl oz))


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