Ken's Root Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 3.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 370.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Ken's Root Vegetable Soup calories by ingredient


Introduction

Delicious hot soup for those long fall and winter days. Delicious hot soup for those long fall and winter days.
Number of Servings: 10

Ingredients

    16 cup (8 fl oz) Water, tap
    8 oz Ham, Bone-In Smoked Picnic Ham (by STEPHANIED7)
    16 tbsp Onion (raw), chopped
    1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
    3 cup Kohlrabi (by BEAHOME)
    3 cup, cubes Rutabagas
    3 cup, cubes Turnips
    2 cup slices Carrots, cooked
    2 cup Westpac French Cut Green Beans, frozen

Directions

Boil ham bone with diced celery and onion. Peel and cube all root vegetables, slice carrots. Remove ham bone from broth, add all vegetables, bring to boil. Remove ham from bone, dice, and add to boiling broth. Simmer 1/2 hour.

Serving Size: 2 Cups

Number of Servings: 10

Recipe submitted by SparkPeople user ROELSEK.