Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 43.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.8 mg
Potassium 239.7 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 1.9 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 103.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.8 %
Copper 4.6 %
Folate 6.1 %
Iron 4.1 %
Magnesium 3.8 %
Manganese 9.4 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 3.3 %
Riboflavin 3.2 %
Selenium 0.6 %
Thiamin 4.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Salad Soup

View the full Cold Salad Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Salad Soup

12 calories of chopped tomatos (shamrock), (50 gram(s))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Iceberg Lettuce (salad), (0.33 cup, shredded or chopped)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Basil, (1 leaves)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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