Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 7.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.9 g
Cholesterol 94.0 mg
Sodium 152.0 mg
Potassium 112.4 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Protein 11.1 g
Vitamin A 3.4 %
Vitamin B-12 7.0 %
Vitamin B-6 6.8 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.7 %
Copper 1.8 %
Folate 2.2 %
Iron 4.8 %
Magnesium 2.2 %
Manganese 0.9 %
Niacin 8.6 %
Pantothenic Acid 3.2 %
Phosphorus 6.7 %
Riboflavin 4.0 %
Selenium 13.7 %
Thiamin 1.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey salad

View the full Turkey salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey salad

74 calories of Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, (0.13 unit (yield from 1 lb ready-to-cook turkey))

25 calories of Kraft miracle whip regular, (0.63 tbsp)

18 calories of Egg, hard boiled, 1 egg (56g), (0.25 serving)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.13 serving)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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